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  • About
    • About

      • Mission & Vision
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      • ESG - Sustainability
      • Innovation
      • Food Safety & Quality
    • A group of workers wearing hard hats and face masks observe a screen in a factory setting. One person in a blue hard hat points toward the display.
      ESG - Sustainability
    • A wide interior view of a modern science lab with white cabinets, stainless steel work surfaces, bright ceiling lights, and a person in a white coat standing near the center aisle. A circular Bob Smittkamp Lyons Innovation Center logo is overlaid in the upper left.
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    • Two Lyons 100% juice blend tea packets, one orange-flavored and one pineapple-flavored, displayed on a wooden surface next to a glass of orange juice and sliced oranges.
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    • Two clear glass jars filled with pink berry yogurt, topped with fresh blueberries and mint leaves, set on a light surface with bowls of blueberries in the background.
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      Recipes
    • A 5-panel collage showcasing various colorful fruit and bubble tea drinks in different settings: a pink berry smoothie with bananas and strawberries, a glass of red berry iced tea, three colorful boba cups, a layered fruit cocktail, and a green tea set with flowers.
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Wellness week

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Almond and banana

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Cucumber and melon

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Sea Salt Caramel Mocha Frappé
July 14, 2026 1 min read

Sea Salt Caramel Mocha Frappé

Serving size: 16 fl oz

Ingredients

  • 16 fl oz cup, full of ice
  • 3 fl oz Coffee House Essentials Frappe & Smoothie Base (item 30314) 
  • 2 fl oz espresso 
  • 2 fl oz Coffee House Essentials Chocolate Sauce (item 30311)* 
  • 1 fl oz milk
  • whipped cream (optional) 
  • Sea Salt Caramel Sweet Indulgence Sauce (item 4737) (optional) 

Preparation

Blend ice, Coffee House Essentials Frappe & Smoothie Base, espresso, Coffee House Essentials Chocolate Sauce, and milk in blender. Pour into cup. Top with whipped cream and drizzle Caramel Designer Dessert Sauce for extra flair.

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